Cheddar Crisps

By Cubby

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Ingredients

4 ounces sharp cheddar cheese, coarsely shredded (1 cup)

Details

Servings 8
Cooking time 35mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 350°. Line a baking sheet with parchment paper. Sprinkle the cheese on the sheet in eight 2-inch rounds. Bake for 18 minutes, until darkened slightly. Blot the crisps with paper towels and let cool (they'll harden as they cool).