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WATER GATE CAKE

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BAKE 350 DEGREES FOR 35-40 MINUTES

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Ingredients

  • FROSTING:
  • 1 WHITE CAKE MIX (NO PUDDING IN MIX)
  • 1 PKG PISTACHIO INSTANT PUDDING
  • 3 EGGS
  • 1 CUP CLUB SODA
  • 1 CUP OIL
  • BLEND FOR 2 MINUTES
  • POUR INTO GREASED BUNDT PAN
  • BAKE 350 DEGREES FOR 35-40 MINUTES
  • COOL COMPLETELY
  • 1 PKG DREAM WHIP
  • 1 PKG. PISTACHIO INSTANT PUDDING
  • 1 CUP MILK
  • MIX AND BEAT UNTIL STIFF LIKE EGG WHITES

Details

Preparation

Step 1

BAKE 350 DEGREES FOR 35-40 MINUTES

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