Chocolate Pound Cake

By mamacook1

Can be iced but we like it plain.
This cake is moist. The key is lots of mixing to get all air bubbles out.

Ingredients

• 1/2 # butter
• 1/2 c shortening
• 3 c sugar
• 5 eggs
• 3 c all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 4 tbs cocoa
• 1 c milk
• 1 tbs vanilla

Details

Servings 18

Preparation

Step 1

Cream butter, shortening and eggs. Sift dry ingredients and add alternately with milk. Add vanilla last. Cook in a greased and floured tube pan at 325* for 80 minutes.