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JALAPENO POPPER SPREAD

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By: Denise Millar Ramsey
"This will definitely be the biggest hit at the party! Serve with sliced sourdough baguettes, tortilla chips or crackers."

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 ounces canned diced jalapeno peppers, drained
  • 1 cup grated Parmesan cheese
  • Directions
  • ● Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles
  • and jalapeno peppers.
  • ● Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  • ● Microwave on High until hot, about 3 minutes.
  • Footnotes
  • Baked Variation
  • If you would like to brown the cheese, bake at 375 degrees F for about 30 minutes.

Details

Servings 32

Preparation

Step 1

Amount Per Serving Calories: 113 | Total Fat: 11.3g | Cholesterol: 21mg Sodium: 199mg Total Carbs: 1g Dietary Fiber: 0.1g Protein: 2.4g

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