Grilled Pork Tenderloin with Balsamic Vinegar

By á-46

Ingredients

• 1/4 cup olive oil
• 1 cup balsamic vinegar
• 3 tablespoons fresh rosemary, sage, or thyme
• 1 teaspoon chopped garlic
• 2 pork tenderloins
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.

Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper.

Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until meat thermometer inserted reads 155-160 degrees F. Slice to serve.