Cashew Cream
By nanarose
0 Picture
Ingredients
- 2 cups raw cashews
- 8 cups boiling water
Details
Servings 3
Adapted from vegetariantimes.com
Preparation
Step 1
How to Make ...
Stir-Frying
How to Make
Make the Most of a CSA Membership
Buckwheat
Marketplace
Enter your friends email address below and your name so they know who it's from
add to my recipes
Makes 3 cups
For raw and vegan recipes, cashew cream is the preferred substitute for cheese, cream, and sour cream. Here’s how to make a 3-cup batch, which will keep in the fridge for up to one week.
8 cups boiling water
Cover 2 cups raw cashews with 8 cups boiling water in large bowl. Cover with clean kitchen towel, and let stand 6 to 8 hours. Drain cashews, then blend in blender with 1/3 to 1/2 cup cold water 5 minutes, or until smooth and thick, like sour cream.
Add a comment
Add to Shopping List
How to Make…
Review this recipe