Buttermilk Vinaigrette

By Bellacucinam

Ingredients

• 1 cup buttermilk
• 1/4 cup cider or white vinegar
• 2 tablespoons sugar
• 2 tablespoons fresh lemon juice
• 1/2 cup extra virgin olive oil
• Salt and black pepper to taste
• 2 tablespoons chopped fresh spring herbs: chervil, chives, parsley

Details

Adapted from behindtheburner.com

Preparation

Step 1

Combine 1 cup buttermilk, 1/4 cup cider or white vinegar, 2 tablespoons sugar, 2 tablespoons fresh lemon juice, 1/2 cup extra virgin olive oil, salt and black pepper and 2 tablespoons chopped fresh spring herbs (chervil, chives, parsley) in a bowl.

Whisk to incorporate. Store in a pint canning jar and refrigerate.


makes 2 cups