SPICY PORK WITH ORANGE-HOISIN SAUCE IN WONTON CUPS

By gaster16

Ingredients

• Sauce:
• 1/2 cup hoisin sauce
• 3 tablespoons frozen orange juice concentrate thawed
• 2 green onions minced
• 1 tablespoons chili-garlic sauce
• 1 teaspoon (packed) grated orange peel
• Filling:
• 1-1/4 lbs. ground pork
• 3 large green onions chopped
• 3 large garlic cloves finely chopped
• 2 tablespoons hoisin sauce
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon oriental sesame oil
• 1-1/2 teaspoons (packed) grated orange peel
• 1 teaspoon salt
• 1 large egg yolk
• Two 12 oz. packages wonton wrappers
• Vegetable oil

Preparation

Step 1

Sauce:

Mix all ingredients in small bowl. Season to taste with salt and pepper.

Filling:

Mix first 10 ingredients in medium bowl. Position rack in bottom third of oven, preheat to 475 degrees. Using 2-1/4” round cutter, cut out round from each wonton wrapper. Brush 1 side of each round with vegetable oil. Gently press wonton rounds, oiled side down, into mini muffin cups. Fill each wonton round with heaping 1 teaspoon of pork filling. Bake wonton rounds with filling,
2 pans at a time, until wonton is crisp and filling is cooked through, about 15 minutes. Spoon orange-hoisin sauce atop wonton cups.