Scalloped Potatoes and Ham Skillet

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 1 cup cubed cooked ham
• 1/2 lb small new red potatoes, thinly sliced (about 1 1/2 cups)
• 1/2 cup thinly sliced celery
• 1/2 cup thinly sliced carrot
• 1/4 cup chopped onion
• 3 Tbsp water
• 1 1/2 cups skim milk
• 2 Tbsp flour
• dash pepper

Details

Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

Spray medium nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. Cook until bubbly. Reduce heat to medium low; cover and cook 5 to 8 minutes or until vegetable are tender; stirring once.

Meanwhile, in small bowl, combine milk, flour and pepper; blend well. Add to skillet; cook and stir over medium heat until thickened and bubbly.

Calories: 350
Fat: 4g
Cholesterol: 35mg
Carbs: 50g