Steakhouse Chili

By nperry1006

Perfect for the cold winter days. This recipe is easy to make, low-fat and delicious.

Ingredients

• Garnish:
• 1 lb ground beef
• 1 diced onion
• 1 tbsp diced fresh jalapeno pepper
• 1 15 oz can kidney beans with liquid
• 1 14.5 oz can peeled diced tomatoes
• 1 8 oz can tomato sauce
• 1 cup water
• 1 tbsp white vinegar
• 1 tsp salt
• 1 tsp chili powder
• 1/4 tsp garlic powder
• 1 bay leaf
• grated cheddar cheese
• diced onion
• canned whole jalapeno chili peppers

Preparation

Step 1

Brown ground beef in a large saucepan over medium heat. Drain fat.
Add onion and pepper and saute for about two minutes.

Add remaining ingredients and simmer for 1 hour, stirring occasionally.

Serve one cup in a bowl with the optional cheese, diced onion and whole jalapeno garnish on top.