Chicken Dopiaza | Chicken Do Pyaza | Video

By foodiva

Ingredients

• Yogurt mixture:
• ¼ cup yogurt ½ tsp ground turmeric (turmeric powder) 1 tsp ground cumin (cumin powder) 1 tsp ground coriander (coriander powder) 1-2 tsp red chili powder
• 1 -2 tsp red chili powder
• Chicken dopiaza:
• 1 tbsp oil
• 2 large onions, chopped
• 4 garlic cloves, chopped
• 1 ” fresh ginger, chopped
• 2 medium tomatoes, chopped (or ¾ of canned tomatoes)
• 1 kg chicken, cut into cubes(boneless or with bone), (I used thigh)
• 3 green chilies, slit
• 1 onion, diced
• 1 tbsp garam masala
• ¼ cup chopped coriander (cilantro) leaves
• 1 tsp kasuri methi, crushed (optional)
• Salt to taste
• Coriander (cilantro) leaves, to garnish

Details

Adapted from nishkitchen.com

Preparation

Step 1

Instructions Yogurt mixture: Place yogurt, turmeric, cumin, coriander and red chili powder in a small bowl. Stir to combine. Set aside. Chicken dopiaza: Heat oil in a large frying pan over medium-high heat. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until golden brown. Add garlic and ginger. Sauté, stirring occasionally, for 1 minute or until fragrant. Add tomatoes. Cook, stirring occasionally, for 3-4 minutes or until tomatoes break down and turn mushy. Add green chilies, onions, garam masala and coriander (cilantro) leaves and kasuri methi (if using). Cover with water. Stir to combine. Cook, covered, for 10-15 minutes or until chicken is cooked through. Garnish with more coriander (cilantro) leaves.