Layered Strawberry Shortcake

By srumbel

because I have never made my own – I picked up one from the bakery instead. So that made this little treat even easier to throw together in no time. I love the layers of whip cream & strawberries popping out between the golden color of the cake. I’m very visual when it comes to my food- which is why this particular way to make strawberry shortcake grabs my attention.
from kleinworthco.com

Ingredients

• 1- 2 pound container fresh strawberries - washed, hulled & sliced
• 1 - large tub whip topping- partially thawed
• 1 - ready-made angel food cake

Preparation

Step 1

Set your whip topping on the counter to thaw while you prepare your strawberries
Prepare strawberries - set aside to dry a bit before assembling your cake
Place your cake on serving plate & slice in 3 even layers
Remove top 2 layers - set aside
Spread spoonfuls of whip topping on bottom layer- top with slices of strawberries
Add second & third layers & repeat with whip topping & strawberries for each.
Place in freezer to keep it from melting & sliding apart until you are ready to serve
OR serve immediately