chicken crunch

By momofsixplus1

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Ingredients

chicken
1 can cream of mushroom
pepperidge farm stuffing
1 cup onions
1 cup celery
1 cup mushrooms
hot water with bouillon

Details

Preparation

Step 1

boil chicken, then cut up into small pieces

layer swiss cheese

1 can cream of mushroom soup and 1/2 cup water
mix stuffing, onions, celery, ,mushrooms, hot water and bouillon

drizzle with margarine

put in 13 x 9 casserole, cook 350 covered for 40 minutes and uncovered 10 minutes