Brownie Cookies

By holly

Ingredients

• 7 tablespoons butter
• 10 tablespoons cocoa, divided
• 1 cup sugar
• 2 eggs
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup chocolate chips

Details

Servings 1
Adapted from chocolatechocolateandmore.com

Preparation

Step 1

Melt butter in small saucepan on stove. Whisk in 6 tablespoons of cocoa (reserving the rest) until well combined and smooth. Remove from heat and let cool.
In small bowl combine flour, remaining 4 tablespoons cocoa, baking powder and salt. Stir just to blend. Set aside.
In mixing bowl, combine, cocoa/butter mixture, sugar and eggs. Slowly add in flour mixture. Make sure to combine well.
Stir in chocolate chips.
Refrigerate dough for a minimum of 2 hours.
Preheat oven to 350 degrees. Drop dough by teaspoonfuls onto greased cookie sheets.
Bake for 8-10 minutes. Remove from oven and let sit for 10 minutes before removing to cooling racks.