quick hawaiian cream pie

quick hawaiian cream pie
quick hawaiian cream pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (15oz) pkg all ready pie crust

  • 1

    cup whipping cream

  • 1/2

    cup milk

  • 1

    tablespoon rum or 1 tsp rum extract

  • 1

    ( 3 1/2 oz) pkg instant vanilla pudding and pie filling

  • 1/2

    cup whipping cream, whipped

  • 1/3

    cup mashed banana( 1 small)

  • 1

    ( 8oz) can crushed pineapple, well drained

  • 1/2

    cup coconut

  • 1/4 - 1/2

    cup chopped pecans, toasted

Directions

heat oven to 450. prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. bake at 450 for 9-11 minutes or until light golden brown. cool completely. in small bowl, combine 1 cup whipping cream, milk, rum and pudding mix, beat at high sped until thick. fold in 1 cup whipped, banana and pineapple. spoon onto cooled crust. top with coconut and pecans. refrigerate about 3 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: