Chocolate Heaven Cheesecake

By andreajayros

Ingredients

• 3 cups almonds*
• 1 cup medjool dates pitted
• 1/2 cup coconut shredded
• Pinch Celtic sea salt
• 1 tablespoon coconut oil (liquid form)
• 3 1/2 cups cashews*
• 1 cup (full) lemon juice
• 2/3 cup agave, maple syrup, coconut nectar or date paste
• 1/2 cup coconut oil (liquid form)
• 2 teaspoons vanilla extract
• 4 tablespoons cacao powder raw organic (loving earth)
• 4 teaspoons lucuma powder raw organic (loving earth)
• pinch Celtic sea salt

Details

Servings 1
Adapted from onegreenplanet.org

Preparation

Step 1

For the base

Process nuts and salt in food processor until finely chopped

Add dates, coconut oil and shredded coconut mix well

Scrape ingredients from bowl and press firmly into cake tin

Press mixture firmly into a lined slice tin and place in freezer

Make a little extra base and set aside for garnishing of cake

For the chocolate heaven filling

Place all ingredients in food processor blend until smooth and creamy

Pour mixture over base

Pour filling onto crust and place in freezer for 2 hours, or until middle of cheesecake is firm to the touch

Once frozen and ready to serve allow cake to thaw on bench for 30 minutes and cut into 8-10 slices before serving, YUMMO!!