Pineapple Coconut Spritz Cookie

By joejudy

Ingredients

• 1 1/2 cups (3 sticks) butter , softened
• 1 cup granulated sugar
• 1 Large egg
• 3/4 cup shredded coconut , finely chopped
• 1 teaspoon Madagascar Pure Vanilla Extract Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
• 1/2 teaspoon pineapple extract
• 1 teaspoon baking powder
• 3 cups all-purpose flour

Details

Servings 1
Adapted from wilton.com

Preparation

Step 1

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Makes:

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Preheat oven to 375°F.

In a large bowl, cream butter and sugar with electric mixer.

Beat in egg, coconut, vanilla and pineapple extract.

Mix flour and baking powder; gradually add to creamed mixture. Mix just until combined.

Shape dough into small logs and place in Cookie Master Plus.

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