Sweet Potato Bread

By tcasteel2000

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 Cups raw, chopped sweet potatoes
1 cups unsweetened coconut milk
1 tsp cinnamon
1/2 tsp vanilla extract
3 eggs

Details

Servings 1
Adapted from alexandrajamieson.com

Preparation

Step 1

Combine all in a heavy duty blender and blend until smooth.

Add any additional water as needed to get a pourable mix, 1 tablespoon at a time. Bake in coconut oiled pans or muffin tins at 400 F for 25 -30 minutes