Baked Hot Chicken Wings with Sour Cream Seasoning

By á-10847

Ingredients

• 2 1/2 lb chicken wings 3 tablespoons canola oil 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix 1 1/2 teaspoons hot sauce 1 1/2 teaspoons olive oil 1 1/2 teaspoons fresh lime juice
• Serve these wings with a sour cream chipotle dip for a deep Southwestern flavor.
• If you like spicy wings just increase the amount of hot sauce added to the glaze.

Details

Servings 1
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Step 1
Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks.


Step 2
Rinse chicken wings under cold water; pat dry with paper towels. Place wings in medium bowl.


Step 3
Remove 2 tablespoons seasoning mix from package; set aside. Add oil and remaining seasoning mix to chicken; toss well. Place seasoned wings skin side up on racks in pans.


Step 4
Bake 25 minutes. Meanwhile, in small bowl, stir together hot sauce, oil, lime juice and reserved 2 tablespoons seasoning mix; beat with whisk until smooth. Set aside.


Step 5
Remove pans from oven. Turn wings over; bake 15 minutes longer.


Step 6
Using pastry brush, brush hot sauce mixture on both sides of wings. Bake an additional 10 minutes. Serve immediately.