BRASS COMPASS BLUEBERRY CAKE

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Ingredients

Cream one stick of butter and 1 1/2 cups of sugar.
Beat well then add 2 eggs,
Add 1 tsp vanilla, then 1 cup of milk and beat well.
Then add 2 1/4 cups of flour, 3 tsps baking powder, and a dash of salt.

Details

Preparation

Step 1

Beat WELL, then fold in 2 cups of Maine Blueberries, either fresh or frozen.

Pour into a greased 13x9 baking pan.

Generously sprinkle the top with cinnamon and sugar.

Bake at 350 degrees for 40 minutes.

Lynn Archer owns the Brass Compass Cafe in Rockland.