PUMPKIN CRUMB CAKE

By Sharon-4

FROM MOM

Ingredients

• 1 CAN PUMPKIN (1# 13 OZ LG)
• 1 CAN EVAPORATED MILK
• 3 EGGS BEATEN
• 1 CUP WHITE SUGAR-USE JUDGEMENT ON SWEETNESS
• 1 TBS CINNAMON
• 1 TBS. NUTMEG
• 1 PKG YELLOW CAKE MIX
• 3/4 CUP CHOPPED NUTS
• 1 SQUARE BUTTER MELTED (1/2 CUP)

Preparation

Step 1

MIX PUMPKIN, SUGAR, MILK, EGGS AND SPICES. POUR INTO 13x9x2 INCH PAN WHICH HAS BEEN LINED WITH WAX PAPER. SPRINKLE OVER ALL-THE YELLOW CAKE MIX THEN SPRINKLE NUTS. POUR MELTED BUTTER EVENLY OVER ALL OF IT.

BAKE 350--TILL DONE-- COOL AND TURN OVER