Menu Enter a recipe name, ingredient, keyword...

PUMPKIN CRUMB CAKE

By

FROM MOM

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 CAN PUMPKIN (1# 13 OZ LG)
  • 1 CAN EVAPORATED MILK
  • 3 EGGS BEATEN
  • 1 CUP WHITE SUGAR-USE JUDGEMENT ON SWEETNESS
  • 1 TBS CINNAMON
  • 1 TBS. NUTMEG
  • 1 PKG YELLOW CAKE MIX
  • 3/4 CUP CHOPPED NUTS
  • 1 SQUARE BUTTER MELTED (1/2 CUP)

Details

Preparation

Step 1

MIX PUMPKIN, SUGAR, MILK, EGGS AND SPICES. POUR INTO 13x9x2 INCH PAN WHICH HAS BEEN LINED WITH WAX PAPER. SPRINKLE OVER ALL-THE YELLOW CAKE MIX THEN SPRINKLE NUTS. POUR MELTED BUTTER EVENLY OVER ALL OF IT.

BAKE 350--TILL DONE-- COOL AND TURN OVER

‚Äč

You'll also love

Review this recipe

Pumpkin Crunch - Aunt Trina's - Paul Deen COOKIES - Libby's Great Pumpkin Cookies