Chow Mein

By KennyB07

Ingredients

• Cook in water 1 whole chicken save broth
• Cut off the bone and dice chicken
• Roast 1 pork roast ( cut up )
• 4 cups sliced onions
• 4 cups sliced celery
• 1 lb fresh muchrooms, sliced
• La Choy sauce
• cornstarch
• Gravy master
• Instant Rice for 6 servings
• chow mein noodles
• 4 Cans bean sprouts
• 2 cans water chestnuts, sliced
• 4 cups broth saved from chicken
• 2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

In a large pot put meats and broth. Start to simmer. In a frying pan saute the onions and celery until they start to cook but are still firm. Add to big pot along with the bean sprouts, water chestnuts, salt and pepper.Add mushrooms. Mix some cornstarch with water and add to rest to thicken broth. Add 1/4 cup soy sauce and some gravy master to brown the broth. Serve with rice and chow mein noodles, with soy sauce on the side