Carabba's Chicken Bryan

By KennyB07

Ingredients

• 6 large chicken brests
• 1/2 tsp salt
• 8 .oz goat cheese, softened to room temp
• SUNDRIED TOMATO SAUCE
• 2 tbs butter
• 2 tbs extra virgin olive oil
• 1/2 tsp black pepper
• 1 tbs finely chopped garlic
• 1 tbs finely chopped yellow onion
• 1/2 cup dry white wine
• 1/4 cup fresh squeezed lemon juice
• 10 tbs cold unsalted butter, in small pcs
• 1-1/2 cup finely sliced sundried tomatos
• 1/4 cup chopped fresh basil
• 1/2 tsp kosher salt
• 1/2 tsp white pepper

Details

Servings 6

Preparation

Step 1

Prepare tomato sauce. Place butter, garlic, onion in largeskillet over medium heat and saute untilgarlic and onion are tender and transparant. Add wine and lemon juice. Increase heat to medium-high and simmer to reduce by 1/2. Reduce heat to low. Add cold butter one piece at a time. Add sundried tomatos, basil, salt, pepper and stir to blend ingredients, set aside. CHICKEN: Reduce charcoal briquettes to white hot coals. Brush chicken withy olive oil and sprinkle salt and pepper. Grille chicken over hot coals for 15-20 minutes until cooked through. Divide Goat cheese evenly between breasts for last 2 minutes of cooking. Place chicken on plate and spoon tomato sauce over breasts.