Cashew Cream

By andreajayros

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Rate this recipe 4.6/5 (17 Votes)

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Ingredients

1 cup raw cashews

Details

Servings 1
Adapted from onegreenplanet.org

Preparation

Step 1

Put cashews in a bowl and cover with cold water. Soak for 4 hours.

Drain cashews. Place in a high-powered blender or food processor.

Cover with cold water and blend until smooth. Use less water for a thicker cashew cream. I’ve also used non-dairy milk instead of water for an extra creamy sauce.