Little Meatballs in Zesty Sauce

By prairiemama

Adapted from a recipe "Meatloaf with Zesty Topping" by
Mrs. Christ Heim in Garrison NFO cookbook when I didn't have the time to make a meatloaf. The kids love the smaller size

Ingredients

• Meatballs:
• 1 1/2 pounds hamburger
• 1 egg
• Onion to taste
• salt and pepper
• Sauce:
• 1/2 cup brown sugar
• 1/2 cup catsup
• 1 teaspoon dry mustard

Details

Servings 5
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Meatballs:

1. Mix all ingredients well.
2. Shape into 1-1 ½ inch balls.
3. Brown all sides in a hot skillet over medium-high
heat.
4. Reduce to low, add sauce

Zesty Sauce:

1. Mix well in small bowl.
2. Pour over meatballs.
3. Cook till slightly thick.