Kathy’s Ribs

By prairiemama

"Country ribs. Big slabs of porky goodness cut from the shoulder of the hog. Sold boneless or bone-in, these are nothing like a rack of ribs. They are pork logs, laced with fat, and require slow, low-temperature cooking to become delicious. That’s the downside: You can’t do a fast country rib. The upside is that they are all meat, so you only need one to fill you up." from simplyrecipes.com

Photo:kitchen.amoores.com

Ingredients

• Sauce:
• 2 1/2 pounds country style ribs
• 1 1/2 cups onion, chopped
• 1/3 cup butter
• 1/3 cup brown sugar
• 3 tablespoons cider vinegar
• 2 cloves garlic
• 8 oz. tomato sauce
• 1/4 cup soy sauce
• 2 tablespoons catsup

Details

Servings 6
Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

Ribs:
Boil for 30 minutes, drain. Put in greased shallow pan.

Sauce:
1. Cook 20 minutes- pour over ribs in pan.
2. Bake at 375 for 20 minutes; reduce heat to 350; turn ribs, baste
3. Bake 20 minutes, turn, baste;
4. Bake 20 minutes.