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Ingredients
- 5 pounds lean ground beef
- 2 teaspoons liquid smoke
- 2 tablespoons Sugar Cure
- 2 teaspoons pepper corns
- 4 tablespoons tender quick
- 2 teaspoons garlic salt
- 2 teaspoons mustard seed
- 2 teaspoons pepper
Details
Preparation time 20mins
Cooking time 28mins
Preparation
Step 1
1. Mix all ingredients thoroughly.
2. Chill overnight; next day-mix well and chill.
3. 3rd day- mix and chill
4. 4th day-mix again and form into 2 rolls
5. Place on broiler pan and bake for 8 hours at 200
degrees.
6. Turn off oven, let sausage cool in oven.
7. When cool, wrap each roll in waxed paper and
aluminum foil.
Freeze well.
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