Tomato Basil Mozzarella Salad

By seamline

by ALICE CURRAH on AUGUST 9, 2011. Updated JANUARY 4, 2012

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Ingredients

1 pint cherry tomatoes, halved
8 ounces fresh “mini” mozzerella pearls
4 tablespoons olive oil
18 basil leaves, chopped
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground pepper

Details

Servings 4
Adapted from savorysweetlife.com

Preparation

Step 1

Add the cherry tomatoes and mozzarella cheese to a medium bowl.

Drizzle the olive oil over the tomatoes and mozzarella. Add the basil, salt, and pepper, and gently toss all the ingredients.