Spice-Rubbed Turkey Breast with Sweet Potatoes

By BClover

serves 4
278 cal, 3.2 g fat, 37.4 g protein, 23.2 g carb, 3.4 g fiber

Ingredients

• 1 1/2 teaspoons dried, crushed rosemary
• 1 teaspoon sweet paprika
• Coarse salt and ground pepper
• 2 tablespoons fresh lime juice (from about 1 lime)
• 6 teaspoons olive oil
• 2 boneless turkey breast halves (about 2 pounds each), skin removed
• 2 sweet potatoes (about 8 ounces each), halved lengthwise

Details

Servings 1
Preparation time 10mins
Cooking time 80mins
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

Directions

Preheat oven to 400 degrees. In a small bowl, mix rosemary, paprika, 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, lime juice, and 4 teaspoons oil; rub all over turkey. Leaving space between them, place both halves in the center of a large rimmed baking sheet.

Brush cut sides of sweet potatoes with remaining 2 teaspoons oil; place, cut side down, on sheet with turkey. Roast until an instant-read thermometer inserted in the center of each breast half registers 160 degrees, about 50 minutes (potatoes should be tender). Let stand 10 minutes, loosely tented with aluminum foil to keep warm (temperature will rise by 5 degrees).

directions