Tandoori Roti

By shobhapink

Tandoori Roti is a type of Indian bread served with curries as main course.

Ingredients

• 2 cup whole wheat flour
• 1 tbsp oil
• 1 tbsp yogurt/curd
• 1/2 tsp baking soda
• Butter/ghee as required
• Water as required
• Salt to taste

Details

Preparation time 5mins
Cooking time 15mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Take whole wheat flour in a bowl, add oil, curd, salt, yogurt, baking
soda & mix well. Then add little water to knead a soft dough.

2. Cover dough with a wet cotton cloth & keep aside for an hour.

3. Preheat tandoor or oven for 2 mins.

4. Now make a small round ball from dough & roll it in a round flat bread
by dusting some flour to form a thick roti.

5. Now bake roti for 4-5 minutes in tandoor or in case of an oven, at the
temperature of 200 degree celsius.

6. Once some black spots appear on top of the roti, remove it from tandoor,
smear some ghee or butter & serve hot.