Crock Asian Beef Roast

By Tonya_Speed

Ingredients

• 2 pounds beef round roast
• 1 cup coco-aminos
• 2 cups low sodium beef broth, or use homemade
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/4 cup chopped cilantro
• 4 star anise
• 1 tablespoon Szechuan peppercorns, or use black peppercorns
• 2 medium onions, sliced
• 1 pound green beans, trimmed

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Place first 9 ingredients (roast through onions) in a crock cooker; add enough water to cover roast. Cover and cook on MEDIUM-HIGH heat for 4 to 5 hours or until roast is fork-tender. Meanwhile, steam green beans until tender-crisp; serve with sliced beef and top with a little of the cooking juices, as desired.