Coconut Spritz Cookies

By joejudy

Ingredients

• 1 1/2 cups (3 sticks) butter softened
• 1 cup granulated sugar
• 1 egg
• 3/4 cup shredded coconut (finely chopped)
• 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
• 1 teaspoon baking powder
• 3 1/4 cups all-purpose flour

Details

Servings 72
Adapted from wilton.com

Preparation

Step 1

We make it easy...You make it amazing!™

Coconut Spritz Cookies offer a flavor variation everyone will love. Press the dough into the traditional bar shape, or choose other disks to add variety to your dessert tray.

Easy-Add pure vanilla extract

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Makes:

Easy-Add Comfort Grip™ Cookie Press

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Easy-Add Cookie Sheet

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Easy-Add Cooling Grid

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Electric mixer

Preheat oven to 375°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Beat in egg, coconut, and vanilla. Combine flour and baking powder; gradually add to creamed mixture. Mix just until combined. Place dough in cookie press and with desired disk press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Cool on cookie sheet on rack 2 minutes; remove from cookie sheet and cool completely.

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