Mashed Cauliflower with White Truffle Oil

By McCarleyRHLAC

Ingredients

• 1 16-ounce package plain frozen cauliflower
• 1 clove garlic, peeled
• 1 cup chicken stock
• 1 tablespoon ghee
• 2 teaspoons white truffle flavored olive oil
• salt and pepper to taste

Preparation

Step 1

1.Add frozen cauliflower, garlic and chicken stock to a sauce pan and cover. Bring to a boil and cook over medium-high heat 4-6 minutes, until cauliflower is tender.
2.Strain cauliflower and garlic and add to food processor with ghee and white truffle oil. Pulse to desired consistency.
3.Season with salt and pepper to taste.