Dulce de Leche

By vealam

Ingredients

• 1-2 cans sweetened condensed milk

Details

Servings 2
Adapted from scarlettabakes.com

Preparation

Step 1

1. Preheat your oven to 425°.

2. Open one (or two) 14 ounce cans of sweetened condensed milk.

3. Pour your sweetened condensed milk into a shallow oven-proof dish (I generally use two cans at a time and pour them into a one quart gratin dish).

4. Place your filled oven-proof dish into a larger pan (I used a 9″ x 13″ baking pan here) and fill the baking pan half way up the side of the milk-filled dish with water. Cover the filled baking pan tightly with tin foil.

5. Bake. If you prefer a lighter, more pourable caramel, you can probably finish after 60-90 minutes.