market salad

By momofsixplus1

Ingredients

• 1/2 cup white vinegar
• 1/2 cup vegetable oil
• 1 tsp dried oregano
• 2 garlic cloves, minced
• 1/2 tsp salt
• 2 cups each small cauliflower and broccoli florets
• 2 medium carrots,peeled and cut into short, thin strips
• 1 can( 16oz) red kidney beans, well drained
• 2 cups ( 8oz) shredded mozzarella cheeese

Preparation

Step 1

in a large bowl, whisk together first five ingredients. add vegetables; toss thoroughly to blend. add cheese, toss lightly, cover and chill 2-3 hours, stirring occasionally.

makes 8 servings