WON TONS

By Sharon-4

BRETT'S FAVORITE

Ingredients

• SAUCE:
• 1 CAN SHRIMP DRAINED
• 1/2 LB PORK SAUSAGE
• 2 TBS GREEN ONION CHOPPED FINE
• 2 TBS MUSHROOMS CHOPPED FINE
• 1/4 tsp GINGER
• 1 TBS KETCHUP
• 1 TBS SOY SAUCE
• 2/3 CUP BRN SUGAR
• 2/3 CUP PINEAPPLE JUICE
• 1/4 tsp VINEGAR

Preparation

Step 1

MIX WON TON INGREDIENTS WELL AND PLACE MIXTURE IN WON TON SKINS.

CRIMP UP EDGES.

FRY TILL BRN IN HOT OIL.

SERVE WITH SAUCE