Oven Fries with Roasted Garlic

By [e-mail]

Ingredients

• 3 large Yukon gold potatoes, halved lengthwise & cut into 1/2" thick wedges
• 8 unpeeled garlic cloves
• 3 t olive oik
• Salt & pepper
• 2 t chopped thyme
• 1/4 C parsley leaves

Preparation

Step 1

Preheat oven to 425.
On large rimmed baking sheet, toss potatoes & garlic cloves with olive oil. spread potatoes in even layer, cut sides down. Season with salt & pepper & sprinkle with chopped thyme.
Bake for @ 30 min. or until potatoes are browned on bottom & very crisp.
Peel garlic cloves. Transfer potatoes & garlic to platter, sprinkle with parsley & serve.
172 cal.