Oven Fries with Roasted Garlic
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Ingredients
- 3 large Yukon gold potatoes, halved lengthwise & cut into 1/2" thick wedges
- 8 unpeeled garlic cloves
- 3 t olive oik
- Salt & pepper
- 2 t chopped thyme
- 1/4 C parsley leaves
Details
Servings 6
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 425.
On large rimmed baking sheet, toss potatoes & garlic cloves with olive oil. spread potatoes in even layer, cut sides down. Season with salt & pepper & sprinkle with chopped thyme.
Bake for @ 30 min. or until potatoes are browned on bottom & very crisp.
Peel garlic cloves. Transfer potatoes & garlic to platter, sprinkle with parsley & serve.
172 cal.
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