Warm Chocolate Melting Cake (carnival)

By lisapearce

Ingredients

• 6 oz. dark chocolate
• 6 oz. butter
• 4 eggs
• 6 oz. sugar
• 2 oz flour

Details

Servings 4

Preparation

Step 1

melt the chocolate and butter
mix the eggs and sugar and whisk for few minutes, add the flour
add the egg mix to the melted chocolates and mix
pour the mix in a greased mold (ramekin)
bake directly in over at 390 F for 14 minutes.

Note: Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture.


Serve with ice cream.