Chicken Oreganata

By ruhroh

Ingredients

• 1 cup fresh lemon juice (about 5 lemons)
• 2 tablespoons olive oil
• 1 1/2 tablespoons minced garlic
• 1/2 tablespoon dried oregano
• 2 pounds skinless, boneless chicken thighs (about 8)
• Cooking spray
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Details

Servings 4

Preparation

Step 1

Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours or overnight, turning occasionally.

Preheat oven to 350°.

Remove chicken from bag; discard marinade. Place chicken in a single layer on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Bake at 350° for 45 minutes or until chicken is done.