Creamy Pumpkin Pie

By prairiemama

Think we couldn't get any better than all-American pumpkin pie? Well, our Test Kitchen took the challenge and came up with this creamy, scrumptious result

Photo:Mr. Food

Ingredients

• 2 eggs, slightly beaten
• 1 1/4 teaspoon cinnamon
• 1 (16 oz) solid pack pumpkin
• 1/2 teaspoon nutmeg
• 3/4 cup sugar
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 deep-dish pie crust
• 1/2 teaspoon ginger
• 1 (12 oz) can evaporated milk
• 1 1/2 teaspoon flour

Details

Servings 8
Preparation time 10mins
Cooking time 70mins
Adapted from mrfood.com

Preparation

Step 1

1. Preheat oven to 425.
2. In a large bowl, mix all ingredients, except the pie
shell, then pour into the pie shell.
3. Bake for 20 minutes, reduce heat to 350 and bake
for about 40 minutes or until knife inserted in the
center comes out clean.