Walnut-Garlic Salad

By Wewah

Ingredients

• dressing:
• 1 tablespoon mustard
• 1 tablespoon tamari
• 3 tablespoons almond milk (or water)
• 1/2 garlic clove
• 1 tablespoon miso
• 1 tabelspoon honey/maple syrup (or 2 dates)
• 1 tablespoon hummus (optional... but yum)
• salad:
• 2-3 grilled zucchini slices
• 1/2 cup chickpeas
• 4-5 romaine
• 2 figs
• 3 olives

Details

Servings 1
Adapted from thisrawsomeveganlife.com

Preparation

Step 1

Make the dressing by blending all ingredients until smooth. If it is a little thick add more liquid. Chop up the salad topping and tear up the leaves into bite-size pieces. Pour on the dressing and mix into the greens, then add your toppings.