Pina Colada (Courtesy of Paula Deen)

By ksgroves

Ingredients

• Ice cubes
• 1/2 cup rum
• 1/2 cup coconut cream
• 1/4 cup coconut milk
• 1/4 cup pineapple chunks
• Sliced pineapple, for garnish
• Maraschino cherry, for garnish
• (A person that commented on this recipe said he added more rum, half a banana, maybe a half cup each of pineapple coconut Hagen daz and Blue Bell Homemade vanilla ice cream).

Preparation

Step 1

Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.

Serve garnished with a slice of pineapple and maraschino cherry.

Yield: about 4 servings.