Grilled Veggies

By Tonya_Speed

Ingredients

• 2 medium zucchini, sliced diagonally
• 2 medium yellow squash, sliced diagonally
• 2 medium green bell peppers, seeded, deribbed and sliced into strips
• 1 large red onion, sliced into eighths
• 2 tablespoons vegetable oil
• Sea salt and freshly ground black pepper, to taste

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a large bowl, combine all ingredients; toss well. Spread veggies on a “hole-y” grill; Grill over medium heat for 15 minutes or until veggies are tender-crisp, turning occasionally to prevent burning.