One-Pot Spaghetti Supper

By linda1949

Ingredients

• 1/2 lb. spaghetti
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 1/4 cups pasta sauce
• 6 pitted olives, chopped
• 2 tablespoons capers, drained
• 5 oz. can tuna, chopped
• Salt and Red Pepper Flakes

Details

Servings 4

Preparation

Step 1

Cook the pasta following package directions. Drain and put the pot back on the stove over low heat.

Add the oil and onion and cook, stirring for 1 minute. Stir in the sauce, olives, and capers and bring to a gentle boil. Simmer for 3 minutes to heat through, then flake the tuna and add it to the sauce. Cook 1 minute more.

Add the saghetti to the pot and stir it around to reheat and coat strands evenly with sauce. Season to taste with salt and red pepper flakes. Serve immediately.