Spring Salad

By Totlxtc

Ingredients

• 2 * 2 medium tomatoes, seeded and chopped
• 2 * 2 cups thinly sliced radishes
• 1 * 1 large cucumber, quartered, seeded and chopped
• 1/2 * 1/2 cup white vinegar
• 1/2 * 1/2 cup water
• * Sugar substitute equivalent to 1/2 cup sugar
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

* In a large bowl, combine the tomatoes, radishes and cucumber. In a small bowl, whisk together the vinegar, water, sugar substitute, salt and pepper until sugar substitute is dissolved (mixture will foam up slightly). Pour over vegetable mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6 servings.

Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutrition Facts: 3/4 cup equals 44 calories, trace fat (trace saturated fat), 0 cholesterol, 208 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 2 vegetable.