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CRUNCHY BROILED EGGPLANT

By

Lyndall Hope Kurowski from First United Methodist Church in Bristol Tennessee

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Ingredients

  • 1 eggplant
  • Mayonnaise
  • Parmesan cheese, freshly grated
  • ●Slice a large eggplant thin. Spread both sides of each slice thinly with mayonnaise. Dip both sides of each slice in parmesan cheese.
  • ●Arrange on nonstick or slightly oiled baking sheet.

Details

Servings 4

Preparation

Step 1

●Broil them on each side until they are golden brown and crunchy on the outside and soft on the inside.

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