Pomegranate Syrup

By Foodiewife

Ingredients

• 1 cup Pomegranate Juice
• ½ cups Honey
• 2 teaspoons Pure Vanilla Extract
• 1 Tablespoon Butter

Preparation

Step 1

Combine ingredients in a heavy-bottomed sauce pan and bring to a gentle boil; reduce by half. Store in an airtight container in the refrigerator.