Salty Hot Fudge

By Lonnie

Ingredients

• 1/2 c. salted butter
• 2 ounces unsweetened chocolate, roughly chopped
• 1/2 c. Dutch processed cocoa
• 2/3 c. sugar
• 1 c. heavy cream
• 2 t salt
• 2 t vanilla

Preparation

Step 1

1. In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so that butter does not burn.

2. Add the cocoa, sugar and 3/4 cup heavy cream. Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes. Stir in remaining cream and mix until smooth and thick, about another minute.

3 Remove from heat ans stir in th salt and vanilla. Pour into small jars, let cool and then cover.

Will keep in refrigerator for a month.